Upcoming Exhibitions

  • Thu, Oct 6, 2016 - Sun, Mar 26, 2017

    Join us for conversations around a dinner table with 33 Chinese and Asian-American chefs. Sour, Sweet, Bitter, Spicy will weave together a grand, complex story of Chinese food in America through the oral histories of home cooks; pioneering chefs such as Martin Yan, Ken Hom and Cecilia Chiang; and new restauranteurs like Peter and Lisa Chang, Jason Wang, Vivian Ku, and Danny Bowien.