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MOCA Member Event: Dumplings, Dim Sum and Delectables

MOCA's first special member event at the newly expanded location at 215 Centre Street on Sunday, October 25, 2009.

 

All photos by Karen Zhou.

 

 

Click the images below for larger versions:
MOCA Director Alice Mong introduces the chefs.
Chris Cheung (Executive Chef, China 1)
Jansen Chan (Pastry Chef, Oceana Restaurant)
Jennifer 8. Lee (author/moderator), Doron Wong (Chef de Cuisine, Shang), Pichet Ong (Founder, P*ONG)
Hsing Chen (Founder, Sweet Chick)
Pichet Ong and Simpson Wong (Owner & Executive Chef, Cafe Asean)
Shang Restaurant tasting table.
Cupcakes by Pichet Ong.
Cafe Asean
Chocolate Passionfruit Bon Bons by Hsing Chen (Sweet Chick).
Spicy Tuna Tartar Tartlet by Doron Wong (Shang).
Almond Panna Cotta w/ Ginger Cane Syrup by Jansen Chan (Oceana).
Chocolate Soup Dumplings, Rickshaw Dumpling Bar.

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