Events

  • Sun, Sep 25, 2016 from 3pm – 4:30pm
    The women of the Ging Hawk Club share their memories and stories about growing up Chinese American and female in the 1930s and the impact of New York’s Ging Hawk Club on their lives and the community.
  • Sat, Oct 1, 2016 from 1pm – 4pm
    Envision your dream garden and bring it to life by creating colorful prints using okra, lotus root, celery, and more. Learn to mix paint in colors inspired by your favorite fruits and vegetables. Design a card or poster as a special reminder to eat your veggies!
  • Tue, Oct 11, 2016 from 6:30pm – 9pm
    Celebrate Ed Lin’s latest book, Incensed with an an evening of Taiwanese street food, book signings, and exhibition viewing of Sour, Sweet, Bitter, Spicy: Stories of Chinese Food in America.
  • Sat, Oct 15, 2016 - Sun, Oct 16, 2016 @ 5:00pm
    Documenting your family history is an invaluable gift for future generations, so don’t wait! Register today.
  • Sat, Oct 15, 2016 from 1pm – 4pm
    Envision your dream garden and bring it to life by creating colorful prints using okra, lotus root, celery, and more. Learn to mix paint in colors inspired by your favorite fruits and vegetables. Design a card or poster as a special reminder to eat your veggies!
  • Tue, Oct 18, 2016 from 6:30pm – 8:30pm
    Please join Charles Vogl, author of The Art of Community: 7 Principles for Belonging for a conversation on principles distilled from 3,000 years of spiritual tradition to help leaders build loyalty, strengthen identity, and create meaning within their community.
  • Tue, Oct 25, 2016 from 6:30pm – 8:30pm
    Join in conversation with curator and researcher, Xin Wang, and MOCA’s Curator and Director of Exhibitions, Herb Tam.
  • Thu, Nov 3, 2016 from 6:30pm – 8:30pm
    Join in conversation with artist, Paul Chan and MOCA’s Curator and Director of Exhibitions, Herb Tam.
  • Sun, Nov 6, 2016 from 10:30am – 3:30pm
    Explore the craft of memoir in this day-long writing workshop open to all levels.
  • Sat, Nov 12, 2016 from 6:30pm – 8:30pm
    Go behind the scenes with co-curators of Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America.