Events

  • Sat, Jun 24, 2017 from 1pm – 2:30pm
    This walking tour traces the evolution of eateries in Chinatown, highlighting stories of diversity—the flavors of China’s regional cuisines converging in New York City.
  • Sat, Jul 1, 2017 from 1pm – 2:30pm
    Uncover the history of one of New York City’s oldest neighborhoods! This walking tour focuses on how everyday buildings and places of historical significance reflect and shape a community from its origins as a Native American village of Werpoes Hill in 1600 to one of the fastest growing immigrant communities of present day New York City. Highlighted sites include the oldest streets of Chinatown, a Catholic church, the oldest general store in Chinatown and a Chinese eatery that catered to the needs of Chinatown’s turn-of-the-century “bachelor society.”
  • Sat, Jul 8, 2017 from 1pm – 2:30pm
    This walking tour traces the evolution of eateries in Chinatown, highlighting stories of diversity—the flavors of China’s regional cuisines converging in New York City.
  • Sat, Jul 8, 2017 from 2:30pm – 4:30pm
    Please join Pat and Wendy with Kian Lam Kho, food writer and co-curator of MOCA’s exhibition, Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in Americafor a conversation about culinary and gardening traditions and tips. 
  • Thu, Jul 13, 2017 from 6:30pm – 8pm
    Join us for an evening with Charlene Wang of Tranquil Tuesdays to sample and learn about the different tastes and origins of Chinese teas. She will answer questions and offer tips about the best ways to brew your tea.
  • Sat, Jul 15, 2017 from 11am – 2:30pm
    In conjunction with Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America, MOCA has partnered with Queens-based food writer Joe DiStefano (Chopsticks and Marrow) for a specially designed food tour of Flushing. Limited space so purchase your tickets today  
  • Sat, Jul 22, 2017 from 1pm – 2:30pm
    Get to know and taste the diverse food and cooking styles of Chinese cuisine while exploring stories of the neighborhood through this multiregional tasting tour of Chinatown. 
  • Sat, Aug 5, 2017 from 1pm – 2:30pm
    This walking tour traces the evolution of eateries in Chinatown, highlighting stories of diversity—the flavors of China’s regional cuisines converging in New York City.
  • Sat, Aug 12, 2017 from 1pm – 2:03pm
    Uncover the history of one of New York City’s oldest neighborhoods! This walking tour focuses on how everyday buildings and places of historical significance reflect and shape a community from its origins as a Native American village of Werpoes Hill in 1600 to one of the fastest growing immigrant communities of present day New York City. Highlighted sites include the oldest streets of Chinatown, a Catholic church, the oldest general store in Chinatown and a Chinese eatery that catered to the needs of Chinatown’s turn-of-the-century “bachelor society.”
  • Sat, Aug 19, 2017 from 11am – 2:30pm
    In conjunction with Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America, MOCA has partnered with Queens-based food writer Joe DiStefano (Chopsticks and Marrow) for a specially designed food tour of Flushing. Limited space so purchase your tickets today  
  • Sat, Aug 26, 2017 from 1pm – 2:30pm
    Get to know and taste the diverse food and cooking styles of Chinese cuisine while exploring stories of the neighborhood through this multiregional tasting tour of Chinatown.