NEW DATE! MOCAEATS Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables
Wed, Feb 3, 2016 @ 6:30pm - 8:30pm
Tickets (includes museum admission): $10/adult; $5/senior and student; FREE for MOCA members.
Click here to purchase tickets.
NEW DATE! Wednesday, February 3, 2016
**Due to unforeseen circumstances, author Danielle Chang will not be able to be here on Thursday, January 28, 2016. The event has been rescheduled for Wednesday, February 3, 2016. All tickets purchased to date will be honored. We apologize for the inconvenience.**
“Asian cuisine has never been more relevant than it is today.” From enduring comfort foods to new classics. LUCKYRICE culinary festival founder Danielle Chang shares stories, techniques, and recipes from her debut cookbook, Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables. Followed by book signing.
Bombay Sapphire® EAST Gin will be serving LUCKYRICE’s Year of the Monkey signature cocktail.
About the Author
Danielle Chang created LUCKYRICE to follow her lofty, yet life-long, passion to create a platform for Asian culture. Her career has always revolved around pop culture, storytelling, and entrepreneurship. Danielle began her career at The New York Times and later founded and published the lifestyle magazine Simplycity. After earning her Masters degree in Critical Theory from Columbia University, she was a Professor of Contemporary Art History as well as a curator of emerging art. Most recently, she was the CEO of Vivienne Tam, a fashion company and, prior to that, the Managing Director of Assouline, a French creative advertising agency. Instead of the visual arts, her focus today is the culinary arts, an appetizing and universal lens through which to share stories about our current obsession with Asian culture.