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For Chinese and Chinese Americans, the question, “Have you eaten yet?” is a greeting similar to “How are you?” In 2004, MOCA curated a show that centralized food of the Chinese American diaspora. It highlighted the ways in which Chinese immigrants to the United States brought about their legacies through opening restaurants. As part of the exhibition, menus and matchbooks were adorned with dragons, lotus flowers, and pagodas. Through restaurant memorabilia, a specific visual legacy became ingrained in the American imagination of Chinese restaurants. The exhibition highlighted that the fabrication of stereotypes was a two-way streak—Chinese restaurants presented themselves as cultural brokers to survive, and their American customers stereotyped an image of China based on their experiences. Tracing a chronological history from the mid-1800s to the late 1900s, the show explored shifting attitudes towards Chinese cuisine in the United States.